Roasted Pumpkin Seeds




INGREDIENTS:

DIRECTIONS:

Wash the seeds to get fibers off
Get most of excess water off (shake in colander or pat with a paper towel nothing fancy) and place them in a 9x11 cake pan
Coat them with olive oil (or rub them with a bit of real butter)
Flavor with salt or seasoning salt and bake 1 1/2 hours at 300 stirring occasionally ... careful not to burn them.

These are outstanding! .
 


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