English Muffin Recipes!

English Muffin Bread (for Bread Machines)

INGREDIENTS:

• 1 1/4 cup  Water
• 3 cup  Bread Flour
• 2 ts  Sugar
• 3 tb  Nonfat Dry Milk
• 1 ts  Salt
• 2 ts  Yeast
• 1/4 ts  Baking Soda 

DIRECTIONS:

Ingredients are for Large Loaf (about 1.5 lbs), adjust # of servings for Medium or Small loaf.

Put all ingredients in machine in the order suggested by your machine's manufacturer
Fire that bad boy up on the regular bread cycle.
The top of the loaf should come out sunken, this is normal.

The texture and taste is just like English Muffins, this is GREAT for toasting!

English Muffin Bread

INGREDIENTS:

• 5 cups  flour
• 2 packages  fast rising yeast
• 1 tablespoon  sugar
• 2 teaspoons  salt
• 2 cups  warm milk
• 1/2 cup  warm water
• 1/4 tablespoon  soda
• corn mealed pans

DIRECTIONS:

English Muffin Bread

INGREDIENTS:

• 2 pkgs yeast
• 6 cups flour (5 for microwave)
• 1 Tbsp sugar
• 2 tsp salt
• 2 cups milk
• 1/4 tsp baking soda
• 1/2 cup water
• cornmeal

DIRECTIONS:

Combine 3 cups flour, yeast, sugar, salt, and soda.
Heat liquids until very warm (120-130 F).
Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter.
Spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
Cover; let rise in warm place for 45 minutes.
Bake at 400 F for 25 minutes.
Remove from pans immediately and cool.

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