Raisins - 3/4 cup @ 2nd nead
Water - 1 1/8 cups
Egg Product - 1 tbs
Butter - 2 tbs
Suger - 2 tbs
Dry Milk - 1 tbs
Oats - 1 tbs
Salt - 1 tsp
Flour - 3 cups
Yeast - 2 tsp
Great for bread machines
Recipe provided by David Muller
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