Vegetable Soup Recipe!

INGREDIENTS:

• 1 qt canned tomatoes
• 1 med onion
• garlic to taste
• 2 tbsp split peas
• 2 tbsp lentils
• 2 tbsp barley
• half cup frozen limas
• 1 med potato
• 4 oz angel hair pasta
• half of 1 bell pepper
• 1 jalapeno
• 3 tbsp extra virgin olive oil
• 1 pkg low sodium vegetable broth
• 1 qt water
• one half tsp tabasco
• one half cup carrots 

DIRECTIONS:

1. Saute onion, bell pepper, jalapeno, and garlic in the olive oil
2. Put in the tomatoes, water, broth, and the one package low sodium chicken broth
3. Cook the lentils, split peas, and barley in 2 cups of water until tender (about 20 min)
4. Put these along with the cooking water in the pot
5. Cut remaining veggies in chunks and place in pot
6. Simmer until done (about 50 min)
7. Put pasta in pot after simmering and cook an additional 10 min

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